It was a very zany episode of Top Chef All-Stars last night, between the loud, crazy antics of the Sesame Street characters during the Quickfire and then the madness that ensued at the Target lock-in challenge. I was mentally exhausted after watching, to say the least.
The Cookie Quickfire with the Sesame Street characters as judges was fun and lighthearted (except for Dale whose name is never uttered with that phrase). For some reason, Blais just didn’t get that an ice cream blob doesn’t equal “cookie” — in fact, it doesn’t even qualify for “ice cream cookie sandwich status”. I really liked Dale’s use of sweet and salty in his cookie and thought it was a fun take on the challenge (despite his dislike for making cookies). And did anyone else catch Elmo calling Antonia’s brown splooge cookies “cow chips”. Get it? Because “chips” kinda sounds like “sh*t” when you say it really fast.
The Elimination Challenge was like one long Target ad. I liked the concept of cooking using only ingredients and utensils found at Target — but that was about it. They could at least have had a spending limit or challenge to feature Target’s healthy/organic products. And why in the heck was it at 3 a.m.?! Yeah, I get it that they wanted the chefs to have free reign of the store, but c’mon! No wonder Dale’s “stoner food” tomato soup and grilled cheese won — because that’s the only thing you’d want to eat at 3 a.m.
Needless to say, I was not pleased with the winner of the challenge. Blais and Antonia put so much more effort and technique into their dishes which were also tasty and properly cooked/seasoned! So what if Blais’ didn’t look so hot? He cooked pork two ways at his station!
As for the Elimination, I was somewhat pleased with the judges’ choice. Yes, it’s true that I can’t stand the person who was eliminated, but I do think one of the others on the chopping block deserved to go home this week instead. But there’s always next week, eh?
Whether you watch the show or not, our review of it is top notch snark and an all-around good time. Listen to us (attempt to) recap this episode and the hilarity that ensues.
Tune in to Bravo every Wednesday at 10 pm EST/9 pm C, check out our own live Tweets during the show (Jeff: @JeffHouck, Katie: @culinarypirate), and listen to our podcast here every week! (You can even download us on iTunes!)
Check out our fellow Top Chef fanatics’ blogs: All Top Chef gives us their uninhibited reactions and Please Pack Your Knives and Go is just plain hilarious. And check out TalkingTV’s rules for the Top Chef drinking game here.