While thumbing through an in flight magazine on the red-eye to San Antonio a few years ago, I stumbled across this fabulous cocktail recipe — the Hooville Martini. Whoever thought of using Yoo-Hoo as a mixer is a genius.
The Hooville was created for the bar menu at the trendy Ketchup restaurant in L.A., which features classic comfort food dishes with a gourmet twist. Their drink list also features other memorable kid beverages, like Sunny D and Kool-Aid, updated into playful and creative cocktails. “The Hooville takes on the creamy and chocolatey Yoo-Hoo, but with added almond flavor, since what goes better with chocolate than almond? It’s a nutty, rich tasting cocktail that makes a really good after-dinner drink,” says Ketchup’s bar manager, Darius Karsas.
I also think this would make a great breakfast or brunch drink, like an adult chocolate milk with a little ‘hair of the dog’.
Recipe after the break:
For a fun flavor variations, why not use Kahlua or your favorite flavored liqueur in place of the amaretto? Or try it caffeinated by using espresso-flavored vodka, thus giving it a mocha-like taste.
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