Tag Archives: valentine

Opposites attract in sweet and salty Maple-Bacon Kettle Corn

Opposites attract in sweet and salty Maple-Bacon Kettle Corn

Chocolate is très cliché and cupcakes are so passé. With Valentine’s Day looming on the horizon, many of you might be racking your brain with ideas for treats to give to your sweetie, but think twice before choosing one of the aforementioned sweets. Think outside the box a little and go for something a little less traditional this year: Maple-bacon kettle corn.

As the old adage “opposites attract” holds true in many relationships, the saying also proves accurate when combining the basic tastes of sweet and salty. Plus, not everyone is a fan of the typical Valentines fare of chocolates and super sugary candy. The slightly sweet, caramelized sugar covered popcorn studded with bits of crispy bacon is sure to satisfy both your sweet tooth and your sweetheart’s salty palate.

And, believe it or not, you can make popcorn without using a microwave. As I’ve come to find, popcorn made on the stove top (as this recipe is) is a thousand times better than the bagged stuff with powdered butter that you nuke the heck out of and it’s incredibly simple to prepare. All you need is a large pot with a lid, popcorn kernels, oil and a few minutes of your time. It’ll be another milestone you can check off your bucket list.

I recommend using a cast iron dutch oven if you have one — either enameled or not — because cast iron evenly transfers heat around whatever you’re cooking. Thus, it will cook faster and more evenly and you’re less likely to have a mess of scorched sugar on the bottom of your pot when making plain popcorn or kettle corn.

Now if you’re not a fan of bacon or don’t eat it because of dietary or religious reasons, simply omit it and use all canola or vegetable oil for this recipe and add a little more salt to the pot. You could also score a bottle of Bacon Salt seasoning to still get the flavor of the original, pork-laden recipe (and, believe it or not, Bacon Salt is vegan). And for a more caramel-flavored kettle corn, use brown sugar in place of white.

Use this popcorn recipe as a base (with or without the sugar) and experiment with different flavors and seasonings: Parmesan and truffle oil, cocoa powder and cinnamon, chipotle powder and cumin, vanilla sugar and rosemary — the list goes on. Just keep the popcorn to oil ratio the same and you can’t go wrong.

Now get popping! (Warning: this recipe is highly addictive.)
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Move over Godiva!: Easy and decadent homemade Chocolate-Rum Truffles

Move over Godiva!: Easy and decadent homemade Chocolate-Rum Truffles

Forget buying overpriced chocolates and goodies for your sweetie or friends this Valentine’s Day. Why not give them a more personal way of saying “You’re Special” by making them a sweet gift yourself? These rich and decadent chocolate truffles are sure to please any chocolate lover.

Believe it or not, chocolate truffles are not difficult to make. I decided to take on the challenge for the sake of this post and prove that it can be easily accomplished (you’re talking to Miss Anti-Pastry, remember?). So what if they don’t look as perfect as those expensive Godiva ones? They taste amazing and they’ve got a whole lot more love in them than anything you could buy in the store.

For this recipe, I decided to flavor mine with dark rum. I suggest using good quality chocolate (for taste) and chocolate chips in a bag will suffice just as well (go for Ghirardelli or other fancy brand, if you do). Indulge, enjoy, and have a happy Valentines Day!
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