Tag Archives: spinach

Say “Opa!” to these Greek lamb sliders in pita pockets

Say “Opa!” to these Greek lamb sliders in pita pockets
Besides being utterly delectable, these Greek lamb sliders are healthy as well.

Besides being utterly delectable, these Greek lamb sliders are healthy as well.

When it comes to burgers, quality meat can make a simple burger great, but flavorful additions can really put it over the top. Herbs and spices mixed into the meat, tasty toppings, quality cheeses and fancy buns can all contribute to make one stellar gourmet burger.

Take, for example, my Greek-inspired sliders. Feta cheese and warming spices add a flavorful kick to the ground lamb, and instead of lettuce and tomato, the red wine vinegar-tossed spinach and onion serve as the topping. And forget the boring standard bun, these Greco masterpieces are sandwiched between fluffy pita bread.

Besides being utterly delectable, they’re actually pretty healthful as well. Lamb meat contains omega-3 and monounsaturated fatty acids (a.k.a.: the good fats). When grocery shopping, go for pasture-raised New Zealand lamb (or grass-fed beef) as it contains higher levels of these essential fatty acids. For a lightened version of the sliders without sacrificing any of the flavor, simply nix the Feta and the pitas, and either bake or grill them instead of pan frying.

These Greek sliders are perfect for a summer cookout party, a game night in with friends, or even a simple weeknight meal. Not into mini food? The recipe can easily make four full-sized burgers as well. Serve them alongside a Greek salad, some grilled or broiled eggplant, and pair them with a crisp, light Sauvignon Blanc from South Africa or New Zealand. Read the rest of this entry

I has the sick: Comforting recipes to speed up recovery (if I could get off the couch to make them)

I has the sick: Comforting recipes to speed up recovery (if I could get off the couch to make them)

Since everyone and their mother, brother and step-uncle twice removed have been getting ill lately (and recycling the viruses), I, too, have finally succumbed to the sickness. Had a decent cold last week and was recovering until my boyfriend got sick again, thus passing it along to me and now I fear I may have the flu. (Yes, this makes for a riveting blog post, eh?) Anyway, enough of the whining and on to the actual reason for the post: sick food! (As in, food I’d like to eat when I’m sick; not food that looks gross or sickly.)

So I’ve been perusing the usual “food porn” databases and these recipes stood out as particularly heartwarming and delicious-looking. Now if I only had the gumption to get off the couch (cozily tucked under a blanket and sporting some fab mismatched PJs and fuzzy socks) and make these myself. Maybe I can con my boyfriend into cooking today…
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