Aside from shopping for gifts, food — both making and consuming — seems to be most folks’ main concern when planning for said holidays.
The thought of preparing a large feast or nibbles for a large fête can be quite daunting, and for most people, the dessert course often seems to be where home cooks are either spending hours preparing or they’re skipping the hassle by just purchasing something from the grocery store. Not to sound like Rachael Ray or Morpheus (Laurence Fishburne) from The Matrix, but what if I told you that you could whip up a mouthwatering dessert in thirty minutes or less and be able to brag that you made it all from scratch?
My inspiration for the following recipe came when I needed to whip up a quick dessert, but didn’t have enough time (or motivation) to bake a whole pumpkin pie. These Pumpkin-Gingersnap Trifles incorporate the flavors of classic pumpkin pie — spiced pumpkin filling, whipped cream, gingersnap cookie “crust” — but take only about a third of the time to make from start to finish. The best part about the dish is that you can make them as individual servings or in one big dish to share.
So if you’re strapped for time this holiday season and/or baking challenged, try out this quick and easy pumpkin treat which is sure to impress all of your guests.
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