Here’s an oldie but a goodie from my recipe arsenal that I created a few years ago (and please excuse the bad pic, as it was before I knew anything about food photography). These bacon-dark chocolate cupcakes with peanut butter frosting are one of my most requested recipes, so here it is. It’s also one of the recipes I made during one of my regular cooking spots on Studio 10 (watch the video here titled “A Birthday Treat with a Twist”).
I will confess that I cheated a bit on this one — I used cake mix from a box. (Gasp!) Baking cakes and pastries completely from scratch has not always been my forte (actually, my worst subject in school). They’re so fussy to make and easy to screw up, and I hate measuring out ingredients. I take the Rachael Ray approach to cooking: a palmful of this, a pinch of that, etc. Bottom line: you can’t mess up with cake mix and I had my reputation relying on these — no room for error. At least I made the peanut butter frosting from scratch, thus redeeming my honor.
The rich chocolate and smoky bacon marry beautifully and are enhanced even more by the sweet and salty peanut butter frosting. This is definitely a ‘must try’, whether it be in cupcake, cookie, or bar form. And if you don’t eat bacon, your loss.
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