If the sweltering summer heat has you cringing at the thought of slaving over a hot stove or dreading turning on your oven, then I’ve got the perfect, no-cook side dish recipe for you.
This summery take on a caprese salad is a light, refreshing side dish that showcases some of the best flavors of this season: savory tomatoes, sweet watermelon, juicy peaches and bright, verdant herbs. The best part: no pots, pans or hot ovens needed to throw this together. All you need is a cutting board, knife, whisk and a couple of bowls.
Perfect for picnics, dinner parties or a quick, weeknight side dish, this salad with white wine vinaigrette and herbs can be whipped up in a jiffy, a day ahead or à la minute. It can also be changed to your tastes — ditch the basil and add add tarragon or thyme, swap out the mozzarella for goat cheese or feta (or leave out the cheese altogether).
Keep your cool when cooking this summer and try out this sweet, savory, tangy and herbaceous side dish that I guarantee you’ll be making a staple in your kitchen.
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It’s finally Hatch chile season again here in Texas and the Southwest. These chilies are probably more popular in this state than in their home state of New Mexico, seeing as they’re used in just about every edible form imaginable in restaurants and grocery stores during the late summertime.
The only food category that’s usually lacking in these smoky, spicy chilies is dessert. I’m a huge proponent of using items that are typically attributed to savory dishes in sweets, so I thought, “why not use Hatch chilies in dessert form?” I chose another fabulous seasonal piece of produce to accompany these chilies in my creation: peaches. Their honeyed sweetness perfectly complements the spicy and slightly tangy flavor of the chilies, especially when they’re baked up with a simple cake base like a Southern cobbler. To further enhance the Hatch chile taste, I also used a dash of Stubb’s Legendary Bar-B-Q’s Green Chile Marinade. The Hatch chilies, pineapple and lime juices, and brown sugar in the marinade add a sweet and tangy flavor that takes this cobbler to the next level of deliciousness.
Try out this sweet, savory, and smoky peach and hatch chile cobbler for dessert tonight or when entertaining a crowd this summer. It’s incredibly easy to whip up and is great served warm, topped with vanilla ice cream or whipped cream.
Check out the recipe on Stubb’s Legendary Bar-B-Q’s website!