Here are some more fun and delicious-looking recipes and articles that have caught my eye this past week; both from my site and from some pretty sweet-looking foodie blogs.
I have decided to finally put my fabulous new cast iron dutch oven to work. And what will be my inaugural dish? A take on this Beef Carbonnade stew from Epicurious with a few steps from The Joy of Cooking (a.k.a.: my favorite cookbook) thrown in. I’m using Fuller’s London Porter for the stewing liquid and adding a red bell pepper and potatoes to the rest of the veg in the stew. Stay tuned for pics and the recipe!
BabyCakes bakery in Downtown Disney: Vegan and gluten-free indulgence – My review of the new branch of NYC’s popular vegan bakery.
An unlikely pair: Cheese paired with coffee is a buzz for your taste buds – Our cheese guru, Kira, pairs different cheeses from various coffee blends from a local roaster. Be sure to check out her fab blog, Whey Cool Curds.
The Urban Daddy blog touts these Boozy Donuts, “warm donuts injected with some of your favorite cocktails.” Unfortunately, they can only be found at Flex Mussels in NYC and the recipe isn’t listed online. I smell a copycat recipe challenge.
Add to the ‘Want to Make’ list:
The Brazilian cocktail (Yum Sugar) – This South American-inspired drink is “one part healthy smoothie, one part fizzy spa cocktail.” And, no, it’s not named after the popular waxing technique.
Baked Buffalo Chicken Nachos (How Sweet Is Is) – If buffalo chicken dip and nachos had a baby, this would be that dish. And it would be delicious. Easy game day fare! …even if you’ll just be watching the Puppy Bowl next Sunday.
Read the rest of this entry