Tag Archives: liquor

Move over Godiva!: Easy and decadent homemade Chocolate-Rum Truffles

Move over Godiva!: Easy and decadent homemade Chocolate-Rum Truffles

Forget buying overpriced chocolates and goodies for your sweetie or friends this Valentine’s Day. Why not give them a more personal way of saying “You’re Special” by making them a sweet gift yourself? These rich and decadent chocolate truffles are sure to please any chocolate lover.

Believe it or not, chocolate truffles are not difficult to make. I decided to take on the challenge for the sake of this post and prove that it can be easily accomplished (you’re talking to Miss Anti-Pastry, remember?). So what if they don’t look as perfect as those expensive Godiva ones? They taste amazing and they’ve got a whole lot more love in them than anything you could buy in the store.

For this recipe, I decided to flavor mine with dark rum. I suggest using good quality chocolate (for taste) and chocolate chips in a bag will suffice just as well (go for Ghirardelli or other fancy brand, if you do). Indulge, enjoy, and have a happy Valentines Day!
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Score some points on Valentine’s Day with this strawberry “tiramisu” trifle

Score some points on Valentine’s Day with this strawberry “tiramisu” trifle

Trifle 4_smWhen you think about Valentine’s Day, what first comes to mind? For most people, it evokes images of roses, Champagne, and chocolates in heart-shaped boxes. But for some, the first thing that comes to mind is a decadent dessert. (Well, for me at least.)

I know this is hard to believe, but there are many people out there who don’t like chocolate. When brainstorming up a Valentine’s Day dessert recipe, I wanted something simple to prepare but still classy-looking like a dessert you might see at a restaurant, not to mention something that could please almost anyone’s palate (chocolate haters included).

Tiramisu seems to be a favorite confection for many, but making it can be somewhat complicated and time consuming in the preparation — and not all of us are skilled pastry chefs here. I did want to utilize the ladyfingers, mascarpone cream and liquor-infused elements of the dish, though. And then it hit me — trifle! One of the easiest, throw-together desserts man (and woman) has ever created. Trifle is also a great quick-fix for a make-ahead or last-minute treat as the the components are simply layered atop one another, traditionally in a clear glass container to give it a nice presentation.

This Hallmark holiday is a great excuse to indulge your sweet tooth, and with this easy and elegant recipe (below) you’ll be able to impress your special guest(s) with a swanky-looking final course that you spent practically no time preparing — and they’ll be none the wiser. The ingredients are also pretty inexpensive, and because it’s strawberry season here in Florida, you can pick up a pint of them for a few bucks.
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New posts and random finds roundup

New posts and random finds roundup

Since I was too lazy (and busy working) today to come up with anything original today, I’ve decided to list some interesting and yummy-looking posts I’ve found today — and a few by me or my writers from the site I run and others I’ve found whilst perusing the foodie sites.

Cigar City Brewing invites local artists to design the 2011 Tocobaga Red Ale label – One of our fantabulous local brewing companies, Cigar City (who are also making quite a name for themselves), is taking design submissions for the label of one of their upcoming brews. The prize? $500 and a case of the beer!

SideBern’s Dean Hurst dishes on becoming a finalist for the 2010 Vinos De Jerez Cocktail Competition (and shares his recipe) – I talked to one of Tampa’s finest mixologists, Dean Hurst, about becoming a finalist in the national Sherry cocktail competition. He gives advice for newbie bartender/mixologists and even gives away his (not-so-secret) recipe. And from firsthand experience, the guy has a gift for creating cocktails.

Beer and film pairing: Harry and the Hendersons and Great Divide’s Espresso Oak Aged Yeti – Tom likes to pair beer and movies. Strange as it sounds, he does a great job at it. This one is a fun read and, after reading his review of the beer, I want some of that Great Divide Yeti beer!
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