It’s that time of the year again: St. Patty’s Day! I’ve been reminded of my fondness for Irish soda bread thanks to the bombardment of St. Patty’s themed emails from various foodie websites. I also have a deep love (and a hankering) for scones lately, too, so I was happily surprised when I stumbled upon this recipe for Irish soda bread scones — two in one! These scones are also great because I can bake a batch or two and give them away as treats on March 17th.
This recipe is very simple and virtually foolproof, especially for novice bakers. I love these scones because they’re more bread- than cake-like and not too sweet: the perfect blank canvas for butter and jam. They’d also be great with raisins or currants, spices (i.e.: cinnamon, ginger), chocolate chips, or even green food coloring! Start off your St. Patrick’s Day with one of these warm delights topped with your favorite spread or dunked in your morning coffee (they’ll help soak up the booze you’ll be probably consume later on, too). Read the rest of this entry