Craving something exotic for dinner but don’t feel like ordering takeout? Then look no further than this easy-to-prepare version of Chicken Tikka Masala. This creamy, spiced Indian comfort food is worth the effort to make and much more rewarding (and healthier) than ordering takeout.
This adaptation of the favorited Indian dish, just needs one pan to be cooked in as, instead of broiling the yogurt- and spice-marinated chicken tikka beforehand, it is cooked in the same pan that the masala “gravy” sauce is prepared. Aside from the chicken needing at least thirty minutes to marinate, the sauce only takes about fifteen minutes to whip up. Best of all, this tikka is a little lighter than the original because I swapped the heavy cream out for the yogurt marinade that’s stirred in at the end to thicken the sauce. As for the accompanying basmati rice, my suggestion is to get it started cooking while the chicken marinates, before the sauce is started — or just cheat and buy a brand that you can quickly cook in the microwave here (I won’t judge).
Whether you’ve had some experince dabbling in Indian cuisine or if you’ve no clue what garam masala is, this recipe can be easily prepared in under an hour and you can find most or all of the ingredients at your grocery store.
Read the rest of this entry