Tag Archives: cookin sauce

One-pan Smokehouse Bourbon roast chicken thighs and vegetables

One-pan Smokehouse Bourbon roast chicken thighs and vegetables

Stubbs One Pan Chx 3

There are some nights when most of us have a hankering to cook dinner for family or friends, wanting to make something savory and satisfying, but then we realize that making dinner also means dealing with dirty dishes afterward. If you’re anything like me, this is certainly a buzz kill. I enjoy making healthful and tasty dinners, but loathe the thought of having to scrub all of those pots pans directly following the meal. That’s why I adore one-pan meals: all ingredients are cooked (and sometimes even served in) the same pan. That means just one pan to clean.

Here’s a great option for an easy week night or weekend meal to share with your loved ones: one-pan roasted chicken thighs with onions, carrots, potatoes, and peas. While great on its own, I decided to kick up the flavor by using Stubb’s Smokehouse Bourbon Cookin’ Sauce Pack. I seasoned the chicken thighs with the Spice Pack, which is full of sea salt, garlic, ancho chile, before searing them, then simmered the chicken and vegetables in the smoky and savory Smokehouse Bourbon Sauce before placing the whole pan in the oven to finish cooking.
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Slow-Cooker Carne Guisada with a New Mexican Hatch Chile Twist

Slow-Cooker Carne Guisada with a New Mexican Hatch Chile Twist

Carne Guisada text

Carne guisada (CAR-nay gee-SA-da) is a Mexican-style beef stew that hails primarily from south Texas. It’s main ingredient is cubed beef stew meat that is braised low and slow for hours with varying combinations of chilies, onions, tomatoes, and spices. The flour used to coat the seared meat causes the sauce to end up thickening to a gravy-like consistency. While fantastic on its own, served straight up in a bowl with a spoon, carne guisada also makes a savory taco or burrito filling.

For this version of carne guisada, I gave it an injection of Hatch chile flavor with Stubb’s new Hatch Chile Cookin’ Sauce pack. The package comes with a Cookin’ sauce, which I used for the braising, a spice packet, which I used to saute the vegetables with, and a Finishing Sauce, which I stirred into the thickened gravy sauce just before serving. This trio gives a fun, updated kick of flavor to this classic Tex-mex comfort food dish. Best of all, everything but the meat and veggies come in one package. The second best part about this dish is that you can easily use a slow cooker to do most of the work — just set it and forget it. A few hours later, you’ll have the makings of an incredibly flavorful meal.

I suggest serving this Hatch carne guisada on or with a side of warm tortillas, limes for squeezing on top of the meat, and a sprinkling of chopped cilantro and crumbled Mexican cotija cheese.
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