Tag Archives: cocktails

Cinco de Derby: Drinking decisions for a double holiday

Cinco de Derby: Drinking decisions for a double holiday

Whether you're donning a feathered fascinator or a colorful sombrero this Saturday, here are some Cinco and Derby drinks perfect for celebrating this double holiday. (Photo: Polkaroo via Flickr)

This Saturday, May 5th, will see two popular “holidays” celebrated nationwide: Cinco de Mayo and Derby Day. And what do Americans enjoy doing most for both occasions? Drinking, of course!

But with both holidays falling on the same day this year, what will drinks will you be enjoying? Whether you’re donning a feathered fascinator or a colorful sombrero, here are some refreshing cocktails to enjoy this Saturday — a couple of classics and a new hybrid tipple by yours truly.
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Tasty trends: Food and drink predictions for 2012

Tasty trends: Food and drink predictions for 2012

Will gourmet doughnuts overtake the cupcake craze this year? (Pictured: bacon-maple "Flying Pig" doughnut from Gourdough's food truck in Austin. Credit: pagetx via Flickr.)

That gold, strapless cocktail dress adorned with feathers that Versace put on the runway last season will almost assuredly be reproduced by both high- and low-end designers this year, to be seen everywhere from small boutiques to Forever 21. Just like that celebrity chef’s gourmet doughnut shop in Manhattan, which will spur a monomania for sweet, yeast-risen breakfast treats topped with everything from bacon to squid.

Food and dining trends, like those in fashion, are predicted — or determined — every year by the trade’s influencers. Big-name and up-and-coming chefs, large food companies, restaurant consulting firms and even Food Network are the main culprits.

So what’s the buzz for the next 12 months?
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‘Random stuff I’d like to make’ roundup: Valentine’s Day edition

‘Random stuff I’d like to make’ roundup: Valentine’s Day edition

Happy Valentine’s Day!

Remember that beef stew I talked about making two weeks ago in my new cast iron dutch oven? Yeah, we ate it all before I could photograph. It was darn good. Needless to say, I’ll be making it again soon, tweaking the recipe a bit and, of course, sharing it with all of you lovely people.

As for this amorous evening, I’m (well, “we are”) staying in. Why spend the money on dining out when you can whip up a heartfelt, gourmet meal at home? On the menu: Mexican-style braised beef short ribs over cheddar polenta and some sort of tasty green bean dish for a side (fresh ones, of course). As for dessert, I cheated and bought it from a secret supplier with the initials C.F. ;-)

Here are some more fun and delicious-looking recipes and articles that have caught my eye this past week; both from the site I run and from some pretty sweet-looking foodie blogs.

Liquid love: Valentine’s Day cocktails to enhance your amorous efforts – Since tequila happens to be my aqua vitae of choice, here are some fabulous cocktail recipes with tequila as the star ingredient to enhance your amorous efforts — or drown your singleton sorrows in.

My Blue Valentine: The god of love’s role in the discovery of blue cheese – Did you know that the mischievous Ancient Roman deity, Cupid, is legend to be the reason we have blue cheese? Blame it on him and a couple of horny shepherds.

Score some points on Valentine’s Day with this strawberry “tiramisu” trifle – This Hallmark holiday is a great excuse to indulge your sweet tooth, and with this easy and elegant recipe you’ll be able to impress your special guest(s) with a swanky-looking final course that you spent practically no time preparing.

Top Chef Podcast – All-Stars Ep. 9: Funny business – Whether you watch the show or not, our review of it is top notch snark and an all-around good time. Listen to us (attempt to) recap this episode and the hilarity that ensues.
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Around the world for $80: EPCOT’s International Food and Wine Festival

Around the world for $80: EPCOT’s International Food and Wine Festival

IMG_1931Last weekend I was fortunate enough to indulge in Disney’s International Food and Wine Festival at EPCOT Center. This marks the 14th year of an event that promises the chance to eat and drink your way around the world without ever having to break out your passport.

After attending this event for the past few years, I was pleasantly surprised to see that a majority of the regional menus had changed (after being exactly the same for the past few go-arounds) and that they’d added a few new cuisines, now up to 25 different international marketplaces. There were also more culinary classes and wine tastings to attend this year, many involving well-known food and wine celebrities like Iron Chef Cat Cora (who has a new restaurant, Kouzzina, that just opened at Disney’s Boardwalk), Andrew Zimmern (host of Bizarre Foods on the Travel Channel), the Deen Brothers (yes, Paula’s boys) and lying TV chef Robert Irvine.
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