Tag Archives: cocktail

Spice up your Cinco: Two twists on classic tipples to celebrate the 5th of May

Spice up your Cinco: Two twists on classic tipples to celebrate the 5th of May

Ginger Beergarita 1_logo

Due to the simple fact that we Americans have to make just about every holiday an excuse to drink, I’m sure that most of you are well aware that Cinco de Mayo is this weekend. That means parties, sombreros, and tequila drinks galore. And no, for the last time, it does not mark Mexico’s Independence Day (that’s September 16th); it’s a celebration and remembrance of Mexican fighters taking down the French forces at The Battle of Puebla in 1862. Use that one to impress friends and potential one-night-stands on Sunday.

I digress. On to the drinks!

Tired of celebrating with the standard margarita, I decided to concoct a new tequila-based libation. I borrowed the idea of the “Beergarita” — a mixture of Mexican lager beer, limeade or sour mix, and tequila — and gave it a sweet and spicy twist by replacing the lager with ginger beer, and adding fresh ginger and jalapeno. Ginger and reposado (slightly aged, amber-colored) tequila are a great flavor pairing in this Ginger Beergarita and the addition of the jalapeno enhances the spiciness of the ginger — which can easily be omitted from the recipe if you’re not a fan of heat.

Not that this would be the first thing on your mind when mixing a drink on Cinco, but the Ginger Beergarita also has some great health benefits. Ginger has natural immune system-boosting properties and helps to fight of certain types of cancer cells with its antioxidant, anti-inflammatory and anti-tumor effects. Bonus: ginger has been a natural remedy for migraines and nausea, so this drink may actually reduce your hangover on May 6th.

So while celebrating the rich culture and heritage of Mexico (and the time they kicked some French ass) by guzzling far too much cerveza and tequila, try out the following exotic tipples this weekend.
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Cinco de Derby: Drinking decisions for a double holiday

Cinco de Derby: Drinking decisions for a double holiday

Whether you're donning a feathered fascinator or a colorful sombrero this Saturday, here are some Cinco and Derby drinks perfect for celebrating this double holiday. (Photo: Polkaroo via Flickr)

This Saturday, May 5th, will see two popular “holidays” celebrated nationwide: Cinco de Mayo and Derby Day. And what do Americans enjoy doing most for both occasions? Drinking, of course!

But with both holidays falling on the same day this year, what will drinks will you be enjoying? Whether you’re donning a feathered fascinator or a colorful sombrero, here are some refreshing cocktails to enjoy this Saturday — a couple of classics and a new hybrid tipple by yours truly.
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Dreaming of Rio: Cachaça is Brazil’s answer to rum

Dreaming of Rio: Cachaça is Brazil’s answer to rum

Cachaça! Brazil's national booze produced from sugarcane (photo: Wikimedia Commons)

Though most of the U.S is stuck in the doldrums of a chilly, gray winter, I’m in sunny Brazil. While the temperatures are averaging somewhere in the 50s at home, it’s a balmy 80 degrees and I’m on a beach in Rio with a cold drink in my hand. In my mind, at least.

Instead of waiting for the warmer months, I’m imagining they’re already here with an exotic cocktail straight from the other side of the Equator — thanks to my new friend cachaça. Made from sugarcane, cachaça (“ka-SHA-sa”) is Brazil’s answer to rum. While rum is typically made from the distilled byproducts of sugarcane (like molasses), cachaça is produced straight from fresh sugarcane before being fermented and distilled. It comes in two varieties, unaged (white) and aged (gold), but is more familiarly seen as the former.

Unaged cachaça has the slight flavor and aroma of fresh sugarcane, and it reminds me of a cross between silver tequila and light rum — light and aromatic like tequila but with a smooth end note like rum.

Cachaça makes a great substitute for white rum, vodka or even tequila in a cocktail, but I find that it is best showcased in Brazil’s fabulous and refreshing national cocktail: the Caipirinha (“kye-pur-een-yah”). Very similar to the Cuban Mojito, it’s a simple mixture of lime juice, sugar and cachaça. It can be made with rum if you haven’t any cachaça, though the flavor will be a bit different. I like to add a splash of tonic to my Caipirinha to add a bit of effervescence.

While cachaça used to be harder to find in the States, a few producers — Leblon, Velho Barreiro, Ypioca — are making their way onto the scene. Best of all, cachaca is fairly inexpensive — between 15 and 25 bucks at spirits retailers.

My recommendation: Grab yourself this exotic spirit to inject a bit of sunny Brazil into your day (or night).
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The white wine spritzer gets a classy, 21st century makeover (recipes)

The white wine spritzer gets a classy, 21st century makeover (recipes)

Credit: Voga Italia

While many consider the wine spritzer to be a throwback drink (made popular in the ’70s and ’80s), it seems that lately the spritzer has been making its way back onto the trendy cocktail scene.

The spritzer of days gone by was typically two parts white wine to one part club soda. (Can you say “boring”?) But today’s mixologists are giving them modern, grown-up twists by mixing them with top-shelf sparkling wine, Champagne, fresh fruits and exotic liqueurs.

So, the next time you have guests over or throw a cocktail party, mix up some of these nouveau spritzers for refreshing alternatives to the typical liquor-mixer cocktails and throwback white wine spritzers.

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Yoo-hoo isn’t just for kids anymore: The Hooville Martini

Yoo-hoo isn’t just for kids anymore: The Hooville Martini

yoohoo_martini

While thumbing through an in flight magazine on the red-eye to San Antonio a few years ago, I stumbled across this fabulous cocktail recipe — the Hooville Martini. Whoever thought of using Yoo-Hoo as a mixer is a genius.

The Hooville was created for the bar menu at the trendy Ketchup restaurant in L.A., which features classic comfort food dishes with a gourmet twist. Their drink list also features other memorable kid beverages, like Sunny D and Kool-Aid, updated into playful and creative cocktails. “The Hooville takes on the creamy and chocolatey Yoo-Hoo, but with added almond flavor, since what goes better with chocolate than almond? It’s a nutty, rich tasting cocktail that makes a really good after-dinner drink,” says Ketchup’s bar manager, Darius Karsas.

I also think this would make a great breakfast or brunch drink, like an adult chocolate milk with a little ‘hair of the dog’.

Recipe after the break:

For a fun flavor variations, why not use Kahlua or your favorite flavored liqueur in place of the amaretto? Or try it caffeinated by using espresso-flavored vodka, thus giving it a mocha-like taste.
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