I have a special place in my heart for margaritas, probably due to the fact that I have a fondness for tequila. The palate-pleasing combination of flavors in the drink are what makes this my go-to cocktail on a warm summer day, or at a Mexican restaurant, or during Happy Hour, or when recuperating after a long and stressful day, or … you get the point.
But cheesecake is another story. I prefer cream cheese spread on a bagel, not in a heaping mouthful, and oftentimes I’ve found many cheesecakes to taste like a block of straight-up cream cheese. Needless to say, it’s the one menu item I always pass up.
So where’s the segue from margaritas to cheesecake, you’re asking? Margarita cheesecake, my friends! This cheesecake single-handedly changed my mind about cream cheese-laden desserts.
The cake combines the sweet, sour and slightly salty flavors of a margarita with the tanginess of cheesecake, creating a marriage made in dessert heaven. And the best part? There’s tequila in it! But don’t worry about getting too buzzed from indulging in a slice — most of the alcohol is burned off during baking.
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