After attending culinary school and working with food for an occupation for around seven years now, it’s pretty safe to say that I enjoy cooking (just don’t talk to me about pastry). To complement my culinary studies before culinary school, I got into the basics of wine and pairing it with food. Then the craft beer craze came along a few years back so naturally, I was inclined to learn all about the intricate flavors of the many styles of beer out there and their pairing possibilities. Needless to say, I got hooked and still am a craft beer fanatic.
This year, I decided to add onto this breadth of beer knowledge. I knew what ingredients went into beer and how it’s supposed to taste, but wondered how it really it all comes together to make “the perfect pint”. How do hops, grain, water and yeast marry to create a sudsy love child of deliciousness? And as far as I knew, home brewing required lots of large equipment and space which I don’t have in my small, one bedroom apartment.
And then I stumbled upon the beer making starter kit by Brooklyn Brew Shop (brooklynbrewshop.com) which had everything I needed to make a gallon of craft beer and it attracted me immediately.
I swear that they made this an unofficial ‘Brewing for Dummies’ package because if you know how to heat up water on the stove, then you can make these beer recipes. My first experience with the BBS kit was fun and very easy — they provide extremely detailed directions (with pictures and timelines) on their website and even have step-by-step videos for almost every flavor they have available. Included in the starter kits are just about everything you need to make the beer: grains, hops, yeast, the fermenting jug, tubing, chambered airlock, a thermometer, racking cane, and even equipment sanitizer. The only other items needed are a large pot, decent-sized strainer, a large bowl, funnel and bottling vessels (e.g.: beer bottles and a capper). The starter kits ($40) come in one- and five-gallon kits in a range of flavors like Smoked Wheat (my first batch), Bruxelles Black, Chocolate Maple Porter and Everyday IPA, to name a few.
The result of my first crack at being a bona fide homebrewer? Palatable success. The smoked wheat actually tasted like a smoked wheat beer! It was light, with just the right amount of carbonation and a hint of smoked malts. I was just overjoyed that I didn’t screw it up — and so were the friends with whom I shared it.