Tag Archives: banh mi

Top food truck spots of SXSW 2012

Top food truck spots of SXSW 2012

Coolhaus' mobile gourmet treats include this red velvet ice cream sandwich.

The following is an article I wrote for the newspaper that I freelance for, Creative Loafing Tampa. There were plenty more of my favorite food trucks that I could have added to this list, but I unfortunately had the restraint of a 650 word count. Check back later for more musings on the fabulous food trailers and my culinary adventures here in Austin, Texas!

The food truck revolution was late rolling up to the Tampa Bay area, but here in Austin, Texas, it has its roots firmly planted and is one of the city’s main attractions — besides the amazing music scene, of course. Like most things in Texas, the food truck community is big here — one of the biggest in the country, actually, right up there with Chicago and San Diego as the top spots to find mobile eateries. Having moved to Austin from the Bay area almost a year ago, I’ve missed out on the great new food trailers I keep reading about that have been popping up in Tampa and St. Pete, but luckily I can get a taste of trailer food here — and plenty of it.

Like their compatriots in Tampa Bay, Austin’s food trucks aren’t just serving up hot dogs and hamburgers. Fusion food, ethnic eats, American diner classics, gourmet ice cream sandwiches and doughnuts and so much more are available at the “around 1,350” food trucks and trailers in and around Austin as of today. (That’s according to MSNBC.com, which based its count on the number of permits given out by the Austin/Travis County Department of Health.)

Since there are way too many rolling restaurants to sample during the South By Southwest (SXSW) music/film/interactive festival going on in downtown Austin this week, I’ve compiled a list of a few of my many top spots that had either fantastic fare or free munchies (which are not mutually exclusive in all cases). So read on and pay some of these trailers and restaurants a visit the next time you’re deep in the heart of Texas.

Read the rest of this entry

Tasty trends: Food and drink predictions for 2012

Tasty trends: Food and drink predictions for 2012

Will gourmet doughnuts overtake the cupcake craze this year? (Pictured: bacon-maple "Flying Pig" doughnut from Gourdough's food truck in Austin. Credit: pagetx via Flickr.)

That gold, strapless cocktail dress adorned with feathers that Versace put on the runway last season will almost assuredly be reproduced by both high- and low-end designers this year, to be seen everywhere from small boutiques to Forever 21. Just like that celebrity chef’s gourmet doughnut shop in Manhattan, which will spur a monomania for sweet, yeast-risen breakfast treats topped with everything from bacon to squid.

Food and dining trends, like those in fashion, are predicted — or determined — every year by the trade’s influencers. Big-name and up-and-coming chefs, large food companies, restaurant consulting firms and even Food Network are the main culprits.

So what’s the buzz for the next 12 months?
Read the rest of this entry