If you’re tired of the same old go-to sides for your summer parties and cookouts, then let me suggest trying something new to kick them up a bit. Stubb’s Legendary Bar-B-Q has an array of tasty sauces, marinades, and rubs that are perfect for injecting new flavors into not only grilled meats, but also your sides and vegetables for holiday cookouts.
For this recipe, I took the classic party dish of pasta salad and gave it a sweet and smoky twist by making a barbecue ranch dressing with Stubb’s Sweet Heat Bar-B-Q Sauce (in place of a mayonnaise-only or vinaigrette). The smoky and slightly spicy chipotle peppers nicely complement the sweet brown sugar and molasses in the sauce. To further enhance the barbecue flavors, I added in tangy blue cheese crumbles and smoky peppered bacon. And of course, to add some healthfulness to the dish, I threw in veggies like broccoli, squash, corn and fresh tomatoes.
To make this recipe an even more appealing option to add to your table, it’s incredibly easy to throw together – simply cut up your veggies and make the dressing while the pasta cooks. Then mix it together and let it chill in the refrigerator for a few hours to overnight. This gives you plenty of time to work on other dishes and entertaining your guests.
If you’re going for a lighter, lower-calorie side, use Greek yogurt and/or light sour cream to make the dressing. Stubb’s products are great to use on your healthy fare because they don’t contain the fat, calories, or artificial flavors, ingredients or sweeteners you’ll see in many other similar products.
This summer, get creative with your food and look for Stubb’s to aid in creating some crowd-pleasing sides (and barbecue, of course).