The weather here in the Tampa Bay area has been absolutely gorgeous lately, an has put me in the mood for some grilling action. I’ve had a hankering for a big juicy burger for ages, but I wanted to try something different than a plain old patty with American cheese on a boring bun.
I was at the book store and noticed the Sutter Home Build a Better Burger cook-off cookbook in the bargain section. It inspired me to create a gourmet burger of my own (and also reminded me that I had forgotten to enter last year, again). I didn’t find any one particular recipe that I wanted to use, but it got my creative juices flowing. Fortunately, being a foodie, I usually have all sorts of fancy cheeses, condiments, etc. in my fridge and pantry, so I decided to throw together a “bistro burger” (I thought that name sounded better than: “fancy-schmancy burger”).
Recipe after the break: Read the rest of this entry